I left this beer in the fridge for a bit too long - so I've had to sit here and look at it for a good 30-40 minutes and wait for it to warm up a bit.
Huge roasted aroma released when pouring, a bit smokey - almost burnt wood smell. A decent whiff of liquorice too. Worth noting that it doesn't smell very much when it's idle.
Ridiculously smooth to drink, almost oily. Tastes smoky and charred - lots of sweet roasted malty flavour.
Unfortunately I've had a lot of food, and don't have the energy to describe this drink further. It's great though.
On the scale of
- Damn tasty.
- Pretty damn tasty.
- It's beer.
- Not really tasty.
- Ew.
This beer gets
Damn tasty.
Damn tasty.
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